Organic Farm Calls: White Rot on Garlic, Leek, & Onion

This week a central Jersey grower of organic produce calls to report problems in a field of overwinter garlic.

white rot on garlic

What might be the cause of this problem?

The grower reports there is no history of previous allium crop production in the field. Two different varieties are being grown. On inspection, one variety shows yellow, stunted and wilting plants in small patches in the field; the other variety is vigorous and symptom free.

What might be the cause of this problem? What steps do you take to find the definitive answer? What can our organic grower do to avoid further crop loss?
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Farm Calls: A Grower Questions Why Hydroponics are Excluded from Organic Certification Labeling

This Farm Call comes from Rutgers SEBS Dean, Robert Goodman – yes, even Deans get calls from growers.
A New Jersey grower, who raises crops hydroponically, asks,

“Why can’t I get my greens and herbs labeled Certified Organic?
It seems there is a hang up with the issue.”

hydroponicsThe answer to his question reveals serious dysfunction in the governing bodies that dictate farming practices and how pop culture molds public opinion through fear.

  • Why would a farmer seek a Certified Organic label?
  • Flawed Definitions & Illogical Policy
  • Why Hydroponics Won’t be Deemed Certified Organic by the National Organic Standards Board (NOSB)
  • What can Growers Do?

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