Farm Calls: Deer Damage is Back with a Vengeance

This past week we heard from a New Jersey grower direct from the cab of his hi-tech combine as he was harvesting soybean.

The yield monitor in the cab was showing him huge yield differences in real-time between the headlands (edges) of the field adjacent to wooded areas and the rest of the 12-acre field. He considered possible causes but the differences were far too great to be shade, water stress, compaction, or competition from weeds. Nothing seemed to fit the pattern explaining the 45% yield loss seen in the first 2 passes compared with the 50 bushels/acre for the rest of the field.

Recalling a discussion we had some 15 years ago about deer being edge habitat species, he asked, “Could this be deer damage?”

It might well be. Grower reports are coming in from all over New Jersey suggesting that this will be a very bad year for deer damage. Rising intolerable crop losses are being experienced. NJ Farm Bureau President, Ryck Suydam, states, “The costs are just too high, something must be done” to better control deer damage. Contrary to popular opinion, crop damage from deer is the result of how effectively non-farm landowners (public and private) manage wildlife resources on their own properties. We have the knowledge to do a better job controlling deer populations; getting buy-in from all groups to work toward consistent application of effective methods is the hard part.

Myths about Deer Populations

Deer thrive in NJ but we can’t lay blame at the feet of local farms. Deer are unlike other species whose numbers dwindle in the face of urban sprawl. Landscape modifications carving up habitat – the edges of neighborhood yards, for example – actually support more deer at higher densities per square mile than undisturbed forests. Due to modern NJ settlement patterns, available deer habitat has increased while predation has decreased leading to populations that have outstripped deer carrying capacity for much of our state. When deer populations overwhelm an area, normal deer behaviors bring them into closer contact with humans, resulting in increased incidence of human disease (for example, Lyme disease), auto vs. deer accidents, and competition for suburban landscaping and agricultural crops. [Read more…]

Backpack Sprayer Technology Workshop

Date: Thursday, February 9, 2017 | 9AM to Noon
Location: 2017 NJ Agricultural Convention & Trade Show
Harrah’s Resort hotel Convention Center, Atlantic City, NJ
Wildwood Rooms 4 & 5

Speakers: John Grande, Director – Snyder Research & Extension Farm, Rutgers NJAES
Bryan Fowler, Manager – TeeJet Technologies, Biglerville, PA. Spraying Systems Corporation Wheaton, IL
Ed Dager, Farm Supervisor – Snyder Research & Extension Farm, Rutgers NJAES
Curtis McKittrick, Research Technician – Snyder Research and Extension Farm, Rutgers NJAES

Don’t miss this training session featuring factors involved in applying pesticides to maximize performance while addressing practical day-to-day issues faced by pesticide applicators. Basic calibration will be covered along with nozzle design as it relates to pesticide performance. Environmental risk factors related to pesticide application including wind drift mitigation of spray droplets will be covered.
[Read more…]

Hops Yards After Harvest

The hops growing season is consumed with tactical activities like bine training, scouting for pests, maintaining plant health, harvesting cones, and sales. However, managing your hop yard is far from complete once the last cones are separated from the bines. Strategic actions to take now address: after harvest sanitation, soil fertility, drip irrigation, taking a weed inventory, and getting a Pesticide Applicator License.

Sanitation to Reduce Future Pests and Diseases

Hops: Remove diseased leaves and debris at the end of the season.

Hops: Remove diseased leaves and debris at the end of the season.

Postharvest sanitation of the hop yard is your first line of defense against future disease and insect problems.

Leftover refuse from harvest and uncut bines should be removed after the first hard freeze as they harbor fungal spores or live insects. Waiting until after the first hard freeze reduces levels of pests on the debris and reduces spreading problems to unaffected areas.

Collected plant debris with pest infestations can be burned by obtaining an Open Burning Permit from the NJDEP Forest Fire Service. Permit fees are $10 for a 30-day period and need to be signed by your Agricultural Agent certifying the reason for burning is due to disease infection. Forms are available from your agricultural extension office. [Read more…]

Where Have All the Farmers Gone?

The 2012 Census of Agriculture reported the existence of 9,071 farms in the Garden State. Since the previous 2007 Census had reported 10,327 farms, some in the ag community were quick to express concern over what the decline in NJ farm numbers meant, if anything.

Farmer-SHitchner-2006However, in thinking about farm numbers and the farm economy, accepting the 2007 USDA Census data at face value might be a mistake.

 
In 2007, USDA policy leadership and Congressional policy advocates wanted to portray the USA as a nation with rising numbers of small farms, urban and urban fringe farms, and farms operated by non-traditional operators. The Farm Bill policy campaign was called, “Know Your Farmer, Know Your Food” and its laudable goal was to connect people with local nutritious food and farmers who raise it. In an ever-consolidating, large-farm global marketplace, officials wanted to elevate economically viable local food system career opportunities and community development for young people. What better method than by manipulating Census reporting to reveal a rising number of small farm opportunities?
[Read more…]