Ag census data shows our state ranks first nationally in the percentage of farm revenue earned from agritourism.

When you think about the agricultural challenges in NJ, such as market competition, rising land and input costs, encroachment from sprawl, and a complex regulatory environment, this statistic becomes less surprising. In order to stay in business, farmers operating small and mid sized farms have had to look for ways to add value to their products. Farm life, as fewer people are engaged in it, turns out to be a product. It is something people are drawn to, even as urban & suburban lifestyles pull them further and further away from a tangible relationship with land and food. [Read more…]

As an owner operator of an agritourism enterprise you are legally responsible for the well-being of customers and employees. Create a risk management plan to minimize exposure to the main areas of risk and negligence including site safety risk, product risk, employee related risk, and financial risk. Risk management experts recommend avoiding certain activities, using liability waivers, purchasing insurance, practicing good management techniques, training employees, and paying attention to the legal structure of your business.

Risk Management Action Plan

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