Interested in learning about Rutgers Cooperative Extension malting grains research trials and hop variety evaluations?
Join us for a twilight meeting and field tour on June 22, 2016 at the Rutgers Snyder Research & Extension Farm in Pittstown, NJ.
Local crops as feedstocks for the craft brewery and distilleries movement is sweeping the US. It is a hot topic in the agriculture industry; new and existing growers are paying attention to potential opportunities for these products. Farm brewery and distillery operations are emerging NJ enterprises; farmers are investigating implementation. Rutgers Cooperative Extension members are assisting potential grower/suppliers with their new ventures via research and education.
What characteristics must products and your operation share to be successful? Those are the questions that need to be assessed through business planning, market research, crop production studies, and with the brewing/distilling process. The first Rutgers twilight meeting to be held in the field will be on June 22, 2016 at the Rutgers Snyder Research Farm in Pittstown. The evening will showcase malting grains research trials and a hop yard with variety evaluations. Look for details on this event soon. A day-long Farm Brewery and Distillery workshop is being prepared for the NJ Ag Convention in February 2017. Rutgers has a history of working with brewing and distilling crops as far back as the 1940’s. More up-to-date information to come from Rutgers NJAES.