Farm Calls: Sweet Corn Varieties & Postharvest Capability

Recently, a sweet corn grower considering new marketing opportunities asked:

“I don’t farm enough sweet corn acreage to support a hydro cooler or package icing equipment for rapid field heat removal at harvest. 
With less than ideal postharvest handling cooling equipment, which varieties should I consider growing if I want to maximize both marketable shelf life and eating quality in order to win repeat sales from direct market and wholesale customers?”

[Read more…]

Farm Calls: Beginning Farmer Questions on Farm Leasing

Ivory-Harlow-Leasing-Land-Farm&Dairy

This month, a Rutgers grad from a couple of years back, called to say she was well on the road to fulfilling a dream she had talked about in Sustainable Ag class. She has worked hard to save up grubstake capital to begin her part-time farming enterprise, and located a rentable farm near her current “day job.”
Before entering into negotiations with the owner she asks,

“How do I properly value and negotiate farm lease terms that include using the owner’s working farm in addition to renting farmland.”

[Read more…]

Farm Calls: Exploring Exotic Mushroom Cultivation

This week Extension Agent Amy Rowe fields a question from a grower interested in getting into the commercial production of mushrooms.

Sustainable ag farms summer tour with NE SARE USDA projects NY State Cornell
“Where can I find information on cultivating shiitake, maitake, and several oyster varieties (blue, white, and pink)?”

 

[Read more…]

Organic Farm Calls: Squash Vine Borer and IPM Thresholds

Squash Vine Borrer Injury

Squash Vine Borrer Injury

Recently, an organic grower with a variety of squash crops under low tunnels called Ag Agent Meredith Melendez about wilting plant symptoms. The various vine and bush varieties were decimated by squash vine borer (SVB) larvae root damage. Ornamental gourds were especially hard hit.
[Read more…]