Ag census data shows our state ranks first nationally in the percentage of farm revenue earned from agritourism.
When you think about the agricultural challenges in NJ, such as market competition, rising land and input costs, encroachment from sprawl, and a complex regulatory environment, this statistic becomes less surprising. In order to stay in business, farmers operating small and mid sized farms have had to look for ways to add value to their products. Farm life, as fewer people are engaged in it, turns out to be a product. It is something people are drawn to, even as urban & suburban lifestyles pull them further and further away from a tangible relationship with land and food. [Read more…]